
HISTORY
The first Casino Español de Cebu was located on Legaspi
St. esquina Zamora St. in a pretty green chalet, just enough
for its few members in 1920, the perfect place for "un
grupo entusiasta de españoles" who longed for watering
hole at the end of a day’s work. It was a bright idea
of the founders like the business brothers, Don Vidal and Don
Ramon Aboitiz, Associate Don Manuel Moraz and a few others who
are said to have contributed Php 10,000.00 each (a tremendous
sum in the twenties) to start it.
Record are scanty as they were destroyed during the Second World
War. Some older members say that the initial money was returned
to the owners later, on installment.
But the inauguration on Legaspi St. was a joyous affair in January
1920, says one of Casino Español’s elderly senior
members, Don Santiago Picornell, now 83. He was only eight years
old when his father, Don Bartolome, one of the early offices,
took to the opening, as every other member did his wife and
children. The place, including the garden was packed with De
Numero members mostly in all-white formal suits for the balmy
afternoon. And Spanish chatter filled the air in a day now historical
to the club as it looks back to it on Casino Español
today.
The Clubhouse at present on Ranudo St. is actually more than
a clubhouse now, because it has become a recreation and dining
place for those in the community who are attracted to the old
world mood. In this, Casino Español boasts of a difference.
The service has a personal touch because the cooks, waiters,
the boys in the bowling ally, billiard table and the pelota,
badminton and tennis court have known the members for years.
In fact, the waiters know what food is preferred by what member.
When a member has come across a new recipe, if he feels so,
he goes and shares the same with the cook. Or his wife does,
too, since everyone is encourage to help make the Casino’s
menu the best in the city. A member could also request the cook
to come up with certain recipes, for the Casino Español
is second home to all members.
Antonio Alvarez, managing consultant, says that the best in
the restaurant is not necessarily its imported supplies, but
assuredly its freshness and excellent quality, say of the meat
and vegetables. The cooking has the taste of special home -cooked
recipes as it is not commercial, and some of these recipes emanate
from ideas among cosmopolitan members or members’ wives
who have culinary talents, especially in Spanish cuisine. Casino
Español is also home to the “dependents,”
wives and young children of member. The small children with
their yaya could play around the place the whole day and stay
very safe, although it’s the father who sign for them
when they eat at the Terraza, next to the pool. On Saturday
mornings, groups of teenage kids in comfy get ups lounge in
corner tables at the Terraza, kids around, laugh lazily letting
the morning slip to noon.
To old employees, the place is also their second home. Carlito
Occo, 53, a waiter, has been with the club for 34 years and
remembers Don Quinito Ubago as the longest to keep the position
of president. Carlito started as pin boy at the bowling alley
when he was 17. “This place is just as if it were my home
because I’ve spent most of a lifetime here,” he
says. He says in fact, that his brother, who also works there,
has been employed by the club for 26 years. Even a cousin is
there, too.
While for years Casino Español had been open to members
only, now it has function rooms for parties of wedding receptions
as long as they are sponsored by any member. Going on inside
Casino Español was sweet mystery to outsides for so long
time. Now it is fulfilled discovery to many who get invited
to any one of these functions. To the new generation, they see
an amount of posturing in the way the function rooms had been
names for atmosphere after the Spanish writer Miguel de Cervantes
Saavedra and his book, Don Quijote-Cervantes Hall, Dulcinea,
Sancho Panza, Don Quijote rooms- but it works happily for everyone.
Even the young today are fascinated by Casino Español’s
old graciousness during formal affairs, as flattering a setting
as the sway of formal dress during cotillon de honor.
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INFORMATION LINKS
› Fact Sheet
› History
› Vision Statement
› Mission Statement
› House Rules
› Board of Directors
› Management Team
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